Tiffanyz Enchiladaz

It's a rainy day in Tampa Bay. Perfect night to cook a nice meal and stay in for a movie. The meal turned out fantastic & one we all agree is a keeper. I don't measure anything so I'd say use your best judgement.

Ground 1lb lean turkey (I use 99/1) add
1/2 a finely chopped vidalia onion
fresh cilantro finely chopped
2 chopped garlic cloves
Low sodium taco seasoning

You'll want to bake these in a casserole dish. I use a stone ;0)

Take a white corn tortilla and fill with
about a teaspoonful of refried beans
4 mexican cheeses
about a teaspoon of tomatillo sauce (homemade is best)
roll it up and pop it in the dish
Pour enchilada sauce over enchiladas
Sprinkle any leftover turkey and a little cheese over the top & throw it in the oven

Bake in oven @ 350 for about 25 min.

Serve with fresh sliced avocados & a teaspoon of sour cream if you like.

I served ours over yellow rice.

If you try it out, let me know how you like it.